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Reducing

Oxidative Stress

Air pollution in India, both indoors and outdoors, drives oxidative stress by generating reactive oxygen species (ROS) that damage cells and trigger inflammation.

The best way to counteract the effects is to have an environment that isolates you from the pollutants, is free of all pollutants and provides you with filtered, decontaminated and fresh air. The AIRSHIP is a Hyperbaric Air Chamber that is designed to do that.

However, till the time you do not have an AIRSHIP, here are some steps that you can take to reduce Oxidative Stress in your body for better health.

1.
Adopt an Antioxidant-Rich Diet:

Consuming foods high in antioxidants, such as vitamins A, C, E, zinc, selenium, and phytochemicals, neutralizes ROS induced by pollutants like PM2.5, ozone, and VOCs. Antioxidants donate electrons to free radicals, stabilizing them and preventing damage to DNA, proteins, and lipids. A 2025 study found that Indian children with higher intakes of vitamins A, C, D, zinc, and selenium had lower risks of respiratory illness and anaemia despite PM2.5 exposure. Key foods include:

Fruits

Amla

(Indian Gooseberry, 20x more vitamin C than oranges)

Guava

Oranges

Papaya

Rich in vitamin C to protect lung tissue

Vegetables

Spinach

Carrots

Pumpkins

High in beta-carotene and vitamin A to reduce inflammation

Spices

Turmeric (curcumin)

Black Pepper

Scavenges ROS and reduces systemic inflammation

Nuts and Seeds

Almonds

Flaxseeds

Sesame Seeds

Providing vitamin E and selenium to protect cell membranes

Lentils and Millets

Jowar

Bajra

Offers zinc and polyphenols

Adding these affordable foods to daily meals counters oxidative stress. Aim for 2–3 servings of fruits and vegetables daily, as recommended by the Indian Council of Medical Research.

Indian pickles (achar), a dietary staple, can support or hinder this strategy. Fermented pickles with turmeric, garlic, or chili (e.g., homemade mango achar) provide antioxidants and probiotics, reducing inflammation. However, high-salt (5-15% sodium), high- oil, or sugary pickles (e.g., chhundo) may increase oxidative stress by promoting ROS via vascular stress or lipid peroxidation. Limit intake to <10 g/day and choose low-salt, low-oil, fermented varieties to maximize benefits.

2.
Avoid Outdoor Exercise and Optimize indoor Exericise Environments:

In India's high-AQI urban areas (AQI 500–1800), outdoor exercise like walking or running increases PM2.5 inhalation by 2–3x due to deeper breathing, amplifying ROS and oxidative stress.

For example, Delhi's AQI hit 1800 in 2024, with PM2.5 > 1800 μg/m³, making outdoor activity hazardous. Indoor gyms and yoga studios, often with AQI 200–300, also pose risks due to VOCs or poor filtration.

People exercising outdoors

Avoid outdoor exercise when AQI > 150 (PM2.5 > 35 µ/m3, WHO guideline) and limit high-intensity indoor workouts unless in a purified space. Use the AIRSHIP for low-intensity exercises like yoga or stretching, where its filtration ensures clean air, reducing ROS-induced lung inflammation.

For example, 30 minutes of yoga in the AIRSHIP avoids 90% of PM2.5 exposure compared to outdoor air, benefiting asthmatics and urban residents.

3.
Switch to Electric Induction Stoves:

Urban households (90% LPG users) can replace gas stoves with electric induction stoves to eliminate methane, NOx, and PM2.5 emissions, which drive ROS production. Induction stoves are 90% energy-efficient, producing zero combustion pollutants, unlike LPG, which leaks 0.4 - 1.2 g/day of methane, forming ozone and aerosols. A 2023 study linked gas stoves to 12.7% of childhood asthma cases. Cooking with induction reduces indoor PM2.5 by 80% compared to LPG, lowering oxidative stress for women and children.

People exercising outdoors
4.
Use Solar Cookers for Daytime Cooking:

Solar cookers, powered by India's 300 sunny days / year, produce zero emissions, eliminating PM2.5, VOCs, and methane. Suitable for urban balconies, they reduce oxidative stress by avoiding combustion pollutants. Parabolic solar cookers cook rice or dal in 1-2 hours. The National Solar Mission subsidizes 30% of costs, making them viable for middle-class households. Solar cooking cuts indoor AQI from 300 (LPG) to near zero, protecting against ROS - induced lung damage. Use for daytime meal s to complement induction stoves.

People exercising outdoors
5.
Use N95 Masks Outdoors:

Wearing N95 masks in high-AQI areas (e.g., Delhi winters, AQI > 500) reduces PM2.5 inhalation, limiting ROS production. Masks block particles from vehicle emissions (10M vehicles in Delhi) and waste burning. Reusable N95s or subsidized options improve access for sanitation workers and urban residents. Use during commuting or outdoor work.

People exercising outdoors
6.
Use Low-VOC Household Products:

Indoor VOCs from paints and cleaners, common in urban homes (50% of Mumbai's population in high-rises), contribute to oxidative stress. VOCs like formaldehyde produce ROS. Low-VOC or natural alternatives, like neem-based cleaners or water-based paints, reduce emissions (e.g., 10-20x less formaldehyde) lower indoor AQI, protecting apartment dwellers and children.

People exercising outdoors
7.
Avoid Body lotions, cosmetics foundations, lip balms and Perfumes completely:

Standard moisturizers, cosmetics and body lotions disrupt the Human Oxidation Field by reacting with ozone, depleting protective - OH radicals and increasing oxidative stress. Fragrances / unscented lotions worsen this effect. However, Serums with vitamin C (e.g., C E Ferulic) or green tea neutralize ozone - induced radicals, reducing collagen degradation and lipid oxidation. These are beneficial.

People exercising outdoors
8.
Keep your body fully covered

Full body clothing is an effective barrier to prevent reaction of OH radicals in the Human Oxidation Field with excessive Ozone formed in the air in India. Clothing acts as a UV shield, and reduces skin exposure to Ozone and UV radiation, thereby suppressing free radical generation.

People exercising outdoors
9.
Avoid activity during menstrual flows

Women under menstruation are subject to higher risk. Menstruation increases ROS generation through a combination of hormonal fluctuations, endometrial breakdown, and inflammatory processes. Rising progesterone levels during the luteal phase and the subsequent estrogen withdrawal contribute to this increase, particularly during endometrial shedding Therefore, during this time, women should avoid entering the kitchen as cooking generates bioaerosols and VOCs, avoid inflammatory foods such as pickles and should limit exposure to an environment where there are plants as plants emit organic pollutants- as these activities will contribute to ROS generation and damage health.

People exercising outdoors

The AQI levels in India are unsustainably high. The only real immediate solution is to isolate yourself from the ambient toxic air environment and spend more time in a fresh air environment. However, till the time you are able to do that, the above actions would help in at least minimizing ROS production.